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We have mail!

November 2, 2013 by sarah

I have now added an email address if you would like to contact me directly. It is

bakerattlenroll@hotmail.com

And a facebook page

Bakerattlenroll

Category Contact Me | Tags:

4 Comments »

  1. Rachel says:
    August 12, 2014 at 5:24 pm

    Sarah the blog is looking good and I’ll be trying some of your recipes! Rachel xx

    Reply
  2. Caroline Gallup says:
    May 19, 2016 at 1:07 pm

    Hi Sarah, the photos look great! Unfortunately, I’ve been out of action for two days with exhaustion after the course, but I really enjoyed it. It’s frustrating being “invisibly” ill. Really lovely to meet you and I’ll try to do a similar plug for the Abbey this weekend in my blog:
    http://www.dogdaysandthebuddha.co.uk

    Reply
  3. Sarah says:
    June 12, 2017 at 1:56 am

    Just made your medlar cheese – fabbo!
    Thanks so much for a wonderful blog; so many things I want to try 🙂
    from Sarah Brown in the Blue Mountains of Australia

    Reply
    • sarah says:
      June 15, 2017 at 7:09 am

      Thank you for you kind message from down under! I am happy to see that medlars grow in other countries as not many people know about them in the UK.

      Reply

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